Maddox Dinner Rolls Recipe: 5 Easy Steps for Fluffy Rolls

Introduction

There’s nothing quite like the aroma of freshly baked dinner rolls filling your kitchen. Soft, fluffy, and irresistibly golden, Maddox Dinner Rolls are the perfect companion to any meal. Whether you’re serving them alongside a hearty roast, a warm bowl of soup, or simply slathering them with butter and honey, these rolls are guaranteed to elevate your dining experience.

If you’ve ever dined at Maddox Ranch House in Utah, you know that their dinner rolls are legendary. Light as air with a slightly sweet flavor, they are a family favorite that keeps people coming back for more. But what if you could recreate that magic at home? The good news is—you can! This Maddox Dinner Rolls Recipe is simple, requiring just a few pantry staples and a little patience for the dough to rise.

Compared to other dinner rolls, these stand out for their unbeatable texture and homemade charm. If you’ve tried our classic homemade dinner rolls recipe before, you’ll love this version even more! So, roll up your sleeves, preheat your oven, and get ready to bake the fluffiest dinner rolls you’ve ever tasted. Let’s dive into the recipe!

What is Maddox Dinner Rolls Recipe?

Ever wondered why these dinner rolls are called Maddox? Well, they’re named after the famous Maddox Ranch House, a beloved restaurant known for its homestyle cooking and exceptional baked goods. These rolls have been a fan favorite for decades, loved for their delicate sweetness and pillow-soft texture.

But let’s be honest, does a name really matter when something tastes this good? The saying goes, “The way to a man’s heart is through his stomach,” and these rolls prove that sentiment right. Whether you’re making them for a family gathering or just because you crave something warm and buttery, this recipe is sure to win hearts. Ready to bake? Let’s get started!

Why You’ll Love This Maddox Dinner Rolls Recipe

Incredibly Soft and Fluffy: These rolls rise beautifully, creating a light and airy texture that melts in your mouth.
Cost-Effective & Homemade: Why buy expensive store-bought rolls when you can make a fresh batch at home for a fraction of the price?
Perfect Flavor Balance: Slightly sweet, buttery, and golden brown, these rolls are delicious on their own or with your favorite toppings.

If you’ve ever made traditional dinner rolls, you’ll appreciate how Maddox Dinner Rolls take the experience up a notch. Ready to bake? Let’s go!

How to Make Maddox Dinner Rolls Recipe

Quick Overview

Making these rolls is easier than you think! With just a handful of simple ingredients and five easy steps, you’ll have warm, fluffy dinner rolls ready to serve. The process takes about 2 hours from start to finish, including rising time.

Key Ingredients for Maddox Dinner Rolls Recipe

4 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons salt
1 tablespoon yeast
1/4 cup butter, melted
1 cup warm milk (110°F)
1 large egg
1/4 cup water

Step-by-Step Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. Add melted butter, egg, and warm milk. Stir in the yeast mixture and knead the dough until smooth.
Let It Rise: Cover the dough with a cloth and let it rise for about an hour or until doubled in size.
Shape the Rolls: Divide the dough into equal portions, shape into balls, and place them in a greased baking dish. Let them rise for another 30 minutes.
Bake to Perfection: Preheat the oven to 375°F and bake for 15-18 minutes until golden brown. Brush with butter and serve warm!

What to Serve Maddox Dinner Rolls With

These rolls are incredibly versatile and pair well with a variety of dishes. Here are some great serving ideas:

Soup & Stews: Perfect for dipping into warm, comforting soups like chicken noodle or beef stew.
Roast Dinners: Serve alongside roasted chicken, turkey, or beef for a classic comfort meal.
Breakfast Treat: Slice them open and spread with butter, honey, or jam for a delicious morning treat.

Top Tips for Perfecting Maddox Dinner Rolls Recipe

Use Fresh Yeast: Ensure your yeast is fresh and active to get a proper rise.
Don’t Over-Knead: Overworking the dough can result in tough rolls, so knead just until smooth.
Let Them Rise Properly: Patience is key! Allowing the dough to fully rise gives you the best texture.
Brush with Butter: For a beautiful golden crust, brush the rolls with melted butter right out of the oven.

Storing and Reheating Tips

Refrigeration: Store leftover rolls in an airtight container at room temperature for up to 3 days.
Freezing: These rolls freeze well! Store in a sealed bag for up to 3 months. Thaw and warm before serving.
Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 15 seconds for a fresh-baked taste.

Now that you know how to make Maddox Dinner Rolls, it’s time to get baking! Try this recipe and let us know how it turned out. Happy baking! 🍞