Amaretti Cookies – crisp on the outside and chewy on the inside!

My Chewy Amaretti Cookies are crisp on the outside, chewy on the inside, these Italian almond flavoured biscuits make a great gluten-free nibble to go with your afternoon coffee.

I have been making these almond biscuits for years and they are one of the most popular recipes on our site!

Full Amaretti cookie recipe here:

3 egg whites from large eggs (about 90g of egg white altogether)
3 cups (280g) ground almonds
1 1/2 cups minus 1 tbsp (280g) caster sugar (superfine sugar)
1/4 tsp vanilla extract
2 tbsp Amaretto liqueur

For rolling:
2 heaped tbsp caster sugar (superfine sugar)
2 heaped tbsp icing/powdered sugar

#cookies #recipe

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