Introduction Breakfast Grits Casserole a Great American Recipe Cookoff
Picture this: a golden, bubbling casserole dish straight from the oven, filled with creamy grits, melty cheese, and crispy bacon. That’s the magic of Breakfast Grits Casserole: A Great American Recipe Cookoff—a dish so beloved it’s practically a national treasure. Did you know grits date back to Native American cuisine and were later adopted as a Southern staple? Today, this casserole combines tradition with modern convenience, making it perfect for lazy weekends, holiday brunches, or even meal prep.
What makes this recipe a star? It’s simple, affordable, and endlessly customizable. Whether you’re feeding picky kids or impressing guests, this casserole delivers. Think of it as the cozy cousin of our popular Cheesy Breakfast Hash—but with a creamy twist that’ll have everyone asking for seconds. Ready to dive into a dish that’s equal parts comfort and flavor? Let’s get cooking!
Table of Contents
What is Breakfast Grits Casserole a Great American Recipe Cookoff?
Why call it a “Great American Recipe Cookoff”? Well, have you ever seen a dish unite bacon lovers, cheese fanatics, and grits purists all at once? This casserole does just that! Legend has it the name came from a rowdy family brunch where cousins argued over whose version was best—until this recipe silenced the debate. (Spoiler: Cheese won.)
It’s not just a catchy title—it’s a nod to the dish’s versatility. Like the old saying goes, “the way to a man’s heart is through his stomach,” but honestly, this casserole wins over everyone. Whether you’re team “extra crispy” or “super creamy,” there’s a version for you. Ready to join the cookoff? Let’s make your kitchen the champion!
Why You’ll Love This Best Breakfast Grits Casserole a Great American Recipe Cookoff 2025
- Comfort in Every Bite: Creamy grits, sharp cheddar, and smoky bacon create a flavor trio that’s pure bliss.
- Budget-Friendly Brilliance: At under $10 to make, it’s cheaper (and tastier) than brunch takeout.
- Toppings Galore: Customize with jalapeños, sausage, or even shrimp—it’s a blank canvas for creativity!
If you loved our Loaded Breakfast Burritos, you’ll adore this casserole’s similar “mix-and-match” vibe. Plus, it’s freezer-friendly, so you can prep it today and enjoy it later. Trust us: one bite, and you’ll wonder why you ever settled for plain scrambled eggs.
How to Make Breakfast Grits Casserole
Quick Overview
This dish is easy, cheesy, and ready in 45 minutes. With just 10 minutes of prep, you’ll layer grits, cheese, and bacon into a creamy bake that’s crispy on top and velvety underneath.
Prep Time: 10 mins | Cook Time: 35 mins | Serves: 8
Key Ingredients
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- 1 cup stone-ground grits
- 4 cups water or broth
- 1.5 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 3 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Cook the Grits: Boil water/broth, whisk in grits, and simmer for 20 mins until thick.
- Mix the Good Stuff: Stir in cheese, bacon, eggs, milk, and seasonings.
- Bake to Perfection: Pour into a greased dish and bake at 375°F for 35 mins until golden.
- Rest and Serve: Let cool 5 mins—this helps the layers set!
Pro Tip: For extra crunch, sprinkle breadcrumbs on top before baking.
What to Serve With Breakfast Grits Casserole
- Classic Sides: Buttermilk biscuits, fresh fruit salad, or avocado slices.
- Fresh & Light: Arugula salad with lemon vinaigrette to balance the richness.
- Drinks: Sweet tea, mimosas, or a spicy Bloody Mary.
Top Tips for Perfecting Your Casserole
- Cheese Matters: Use freshly shredded cheddar—it melts better than pre-shredded!
- Make-Ahead Magic: Assemble the night before and bake in the morning.
- Crispy Edges: Bake in a cast-iron skillet for that irresistible crunch.
Avoid this mistake: Don’t skip resting time—slicing too soon turns it into grits soup!
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for 2 months. Thaw overnight before reheating.
- Reheat: Microwave single portions or warm the whole dish at 350°F for 15 mins.
Hungry yet? This Breakfast Grits Casserole isn’t just a meal—it’s a Southern hug on a plate. Whether you’re hosting a crowd or treating yourself, it’s guaranteed to become a staple. Pin this recipe, share it with friends, and let us know your favorite twist in the comments!
Craving more? Check out our Easy Cheesy Breakfast Casserole for another brunch winner!