Buffalo Chicken Wings – Super Crispy Wings with a Super easy blue cheese sauce!

Perfectly Crispy Baked buffalo wings smothered in an easy homemade buffalo sauce. So simple to make – they’ll be a total hit for any party table!

The first thing to go on the buffet table? ✔
Easy to make ahead and reheat/assemble later? ✔
Inexpensive ingredients? ✔
Flippin’ delicious? ✔

Full printable recipe on our site: https://www.kitchensanctuary.com/crispy-baked-buffalo-wings/

Ingredients for the buffalo chicken wings:
2.2 lbs (1.5 kg) chicken wings
2 level tbsp aluminium-free baking powder (It has to be baking powder NOT baking soda – see further notes on baking powder on our site
½ tsp salt make sure it’s regular table salt
½ tsp pepper

Buffalo Wings Sauce:
2/3 cup (150ml) Frank’s hot sauce
½ cup (120g) unsalted butter
1 tbsp cider vinegar
1 tsp Worcestershire sauce
2 cloves garlic peeled and minced
1 tbsp honey
¼ tsp salt

Blue cheese sauce:
1/2 cup (120g) sour cream
3 tbsp mayo
1/3 cup (75g) soft blue cheese (use Roquefort, or you can use Saint Agur blue crème for a milder taste)
1/2 tbsp cider vinegar
1/2 tsp Worcestershire sauce
a pinch of dried parsley

To Serve:
2 medium carrots peeled and cut into 2-inch (5cm pieces)
2 sticks celery cut into 2-inch (5cm pieces)

#partyfood #appetizers #chickenwings

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