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Have you ever wondered if gluten-free dinner rolls can be as delicious as their regular counterparts?
If you’re anything like me, the answer is probably yes. Many people believe that gluten-free baked goods are dry, dense, or just plain disappointing. But what if I told you there’s a way to make soft, fluffy, and utterly irresistible dinner rolls using Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour ? Would you believe me? Today, we’re going to prove that gluten-free baking doesn’t have to compromise on taste or texture. Let’s dive into this amazing gluten-free dinner rolls recipe Bob’s Red Mill !
Overview: Why This gluten free dinner rolls recipe bob’s red mill Is Special
This gluten-free dinner rolls recipe Bob’s Red Mill is designed for anyone who loves warm, buttery bread but needs (or prefers) gluten-free options. Here’s why it stands out:
- Time Requirement : Prep time is about 20 minutes, with an additional 1 hour for rising and baking.
- Difficulty Level : Beginner-friendly! If you can mix ingredients and knead dough, you’ve got this covered.
- Taste & Texture : These rolls are light, airy, and perfectly tender—just like traditional dinner rolls.
Best of all, this recipe uses easy-to-find ingredients and requires no fancy equipment. It’s perfect for busy weeknights, holiday gatherings, or anytime you want something comforting and homemade.
Essential Ingredients: What You Need gluten free dinner rolls recipe bob’s red mill
Here’s a breakdown of the key ingredients in this gluten-free dinner rolls recipe Bob’s Red Mill , along with some helpful tips:
Key Ingredients:
- Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour : This flour blend mimics wheat flour beautifully, making it ideal for baking. It contains xanthan gum, which helps bind the dough.
- Active Dry Yeast : Gives the rolls their rise. Make sure your yeast isn’t expired!
- Warm Water : Helps activate the yeast. Aim for water around 110°F (43°C)—too hot will kill the yeast.
- Sugar : Feeds the yeast and adds sweetness.
- Salt : Enhances flavor and balances the sweetness.
- Milk : Adds richness and moisture. You can use dairy milk or any plant-based alternative.
- Eggs : Provide structure and help create a golden crust.
- Butter : Creates a rich, buttery flavor. Melted butter works best here.
- Olive Oil or Vegetable Oil : Keeps the rolls moist during baking.
Substitutions and Variations:gluten free dinner rolls recipe bob’s red mill
- Swap out milk for almond, oat, or coconut milk if needed.
- Use vegan butter or margarine for a dairy-free option.
- Add herbs like rosemary or thyme for savory rolls, or sprinkle cinnamon sugar on top for a sweet twist.
Step-by-Step Instructions: How to Make Magic Happen gluten free dinner rolls recipe bob’s red mill
Now let’s get down to business! Follow these simple steps to create mouthwatering gluten-free dinner rolls:
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and set aside for about 5–10 minutes. The mixture should become frothy, signaling that the yeast is alive and ready to work its magic.
Tip : If the yeast doesn’t foam up, double-check the expiration date and try again with fresh yeast.
Step 2: Mix the Dough
In a large mixing bowl, whisk together the Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour and salt. Create a well in the center and add the activated yeast mixture, milk, eggs, melted butter, and oil. Stir until everything comes together into a sticky dough.
Pro Tip : Don’t overmix! Overworking the dough can make the rolls tough.
Step 3: Knead the Dough
Lightly grease your hands or a clean surface with olive oil. Transfer the dough and knead it for about 5 minutes, folding and pressing until smooth. The dough won’t feel exactly like wheat dough—it’ll be stickier—but that’s okay!
Fun Fact : Gluten-free dough relies on starches instead of gluten, so it behaves differently than traditional dough.
Step 4: Let It Rise
Place the dough in a greased bowl, cover it with a damp towel, and let it rest in a warm spot for about 45–60 minutes. During this time, the yeast will do its job, causing the dough to double in size.
Trick : To speed up rising, place the bowl near a preheating oven or in a sunny window.
Assembly: Building Your Rolls gluten free dinner rolls recipe bob’s red mill
Once the dough has risen, it’s time to shape those beautiful rolls!
Step 5: Shape the Rolls
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Divide the dough into equal portions (about 12 pieces), then roll each piece into a ball. Place them evenly apart on the prepared pan.
Presentation Tip : For extra flair, brush the tops of the rolls with a little beaten egg before baking. This creates a shiny, golden crust.
Step 6: Bake Until Golden
Bake the rolls for 18–22 minutes, or until they turn golden brown and sound hollow when tapped. Remove from the oven and allow them to cool slightly before serving.
Storage and Make-Ahead Tips
These gluten-free dinner rolls stay fresh for several days if stored properly. Here’s how:
- Storage : Keep the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in freezer-safe bags for up to 3 months.
- Reheating : Reheat individual rolls in the microwave for 10–15 seconds or warm them in the oven at 350°F (175°C) for 5 minutes.
Make-Ahead Tip : Prepare the dough ahead of time and refrigerate it overnight. Simply let it come to room temperature before shaping and baking.
Recipe Variations: Get Creative! gluten free dinner rolls recipe bob’s red mill
Feel free to customize this gluten-free dinner rolls recipe Bob’s Red Mill to suit your tastes:
- Herbed Rolls : Mix chopped fresh herbs like parsley, basil, or chives into the dough.
- Cheesy Rolls : Sprinkle shredded Parmesan or cheddar cheese on top before baking.
- Sweet Rolls : Roll the dough in cinnamon sugar or drizzle with honey after baking.
Conclusion: Time to Bake and Enjoy!
There you have it—a foolproof gluten-free dinner rolls recipe Bob’s Red Mill that proves gluten-free baking can be both easy and delicious. Whether you’re feeding a crowd or treating yourself, these rolls are sure to impress. So grab your ingredients, put on your apron, and start experimenting. Happy baking!
FAQs About Gluten-Free Dinner Rolls
Q: Can I substitute Bob’s Red Mill Gluten-Free Flour with another brand?
A: While other brands may work, Bob’s Red Mill’s 1-to-1 blend is specifically formulated for baking success. Stick with it for best results.
Q: Are these rolls healthy?
A: Yes! They’re made with wholesome ingredients and are free of gluten, making them suitable for many dietary needs. Plus, they’re packed with flavor!
Q: How long can I store leftover rolls?
A: Store them in an airtight container for up to 3 days. Freeze for extended shelf life.
Enjoy every bite of these delightful rolls—and don’t forget to share your creations with us!