Table of Contents
Introduction
There’s nothing quite like the soft, buttery goodness of Golden Corral Dinner Rolls. These fluffy, slightly sweet rolls have a melt-in-your-mouth texture that makes them the perfect addition to any meal. Whether you’re serving them with a hearty Sunday roast, a cozy bowl of soup, or just enjoying them warm with a little butter, these rolls are simply irresistible.
Did you know that Golden Corral bakes their rolls fresh daily, ensuring that each bite is light, airy, and delicious? The good news is you don’t have to visit a buffet to enjoy them! With this Golden Corral Dinner Roll Recipe, you can recreate the magic right at home. Plus, making them from scratch allows you to customize the flavor, texture, and even the size.
If you love baking bread, you might also enjoy our Texas Roadhouse Rolls Copycat Recipe, which features a similar sweet and fluffy texture but with a hint of honey. But today, we’re all about Golden Corral’s famous rolls—let’s dive into the recipe!
What is Golden Corral Dinner Roll Recipe?
Ever wondered what makes Golden Corral Dinner Rolls so special? It’s all in the perfect balance of softness, slight sweetness, and rich buttery flavor. These dinner rolls are not just any bread—they are pillowy, golden brown, and have that perfect chewy-yet-soft bite.
Why the name? Well, Golden Corral is famous for its all-you-can-eat buffet, and their warm, freshly baked rolls are a must-have item on every plate. Have you ever gone back for seconds (or thirds) just for the rolls? We sure have! As they say, the way to a man’s heart is through his stomach—and this recipe proves it. Try this easy copycat recipe, and you’ll never need store-bought rolls again!
Why You’ll Love This Golden Corral Dinner Roll Recipe
- Fluffy & Buttery – These rolls have the perfect soft texture with a rich buttery flavor.
- Cost-Effective – Save money by making these at home instead of dining out.
- Easy to Customize – Add honey, garlic butter, or herbs for different variations.
If you love soft dinner rolls, you’ll also enjoy our Homemade Hawaiian Sweet Rolls for a tropical twist!
How to Make Golden Corral Dinner Rolls
Quick Overview
This recipe is simple, requires basic pantry ingredients, and takes about 2 hours from start to finish (including rising time). The result? Warm, buttery, soft rolls that taste just like Golden Corral’s!
Key Ingredients for Golden Corral Dinner Rolls
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 egg
- Extra melted butter for brushing
Step-by-Step Instructions
- Activate the Yeast – In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Make the Dough – In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
- Knead & Rise – Knead for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Shape the Rolls – Punch down the dough, divide into 12-15 pieces, and roll into balls. Place them in a greased baking pan.
- Second Rise – Cover and let the rolls rise again for 30 minutes.
- Bake – Preheat oven to 375°F and bake for 15-18 minutes until golden brown.
- Brush with Butter – While warm, brush with melted butter for extra softness and flavor.
What to Serve Golden Corral Dinner Rolls With
These rolls pair perfectly with:
- Soup & Stews – Try them with Chicken Noodle Soup or Beef Stew.
- Holiday Meals – Serve alongside Thanksgiving Turkey or Christmas Ham.
- Breakfast – Enjoy with butter and jam for a morning treat.
Top Tips for Perfecting Golden Corral Dinner Rolls
- Use Warm Milk – Ensures the yeast activates properly.
- Don’t Skip Kneading – This helps develop the gluten for a soft texture.
- Brush with Butter – Adds extra richness and keeps them soft.
Storing and Reheating Tips
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze baked rolls for up to 3 months. Thaw at room temperature before reheating.
- Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 15 seconds.
Now that you know how to make these Golden Corral Dinner Rolls, it’s time to bake a batch and enjoy! Let us know how they turn out in the comments below!