How to make Dauphinoise Potatoes

Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!

Full recipe inc hints and tips here:

Ingredients for Dauphinoise Potatoes:
2 cups 480ml double (heavy) cream
2 cups 480ml full-fat milk
3 garlic cloves peeled and lightly crushed (so they’re flatter, but stay in one piece)
2 ¾ lbs 1 ¼ kg King Edward or Maris Piper potatoes – use medium-sized potatoes
½ tsp salt
½ tsp black pepper
Pinch of nutmeg
1/4 tsp white pepper
1 ½ cups 150g grated gruyere cheese

#Potatoes #Recipe #CookingShow

Latest Articles

Spicy Broccomole

This Spicy Broccomole is the perfect combination of healthy broccoli and cool, creamy guacamole. It is sure to be your new favorite dip or spread!

Read More »
Latest Articles


Fish Chowder Soup Hello Everyone! I have tried this fish recipe and I would like to share it with you. It is nutritious soup for

Read More »
Latest Articles

chicken parmesan sliders

What are your plans for the big game later today? Being from New England and a Patriots fan my whole life I could be bitter

Read More »
Recipes Routine
Compare items
  • Total (0)