They really are eyeball-rollingly delicious!
Perfect for that extra special date-night dinner, a family Sunday roast or as a dish that everyone will be fighting over on the Christmas dinner table.
And you know what? I think they’re actually simpler to make than regular roasties.
Free printable Fondant Potato recipe is available on our site: https://www.kitchensanctuary.com/fondant-potatoes/
Oven Temp: Preheat the oven to 200C/400F (fan)
4 large, long potatoes or 8 medium-sized potatoes – , peeled (about 800g/1.75lbs – 900g/2lbs)
2 tbsp vegetable oil
3 tbsp unsalted butter
2 cloves garlic – peeled and sliced in half
2 sprigs of fresh thyme
240 ml (1 cup) hot chicken stock – , use strong stock if you can – I use 2 chicken oxo cubes with 240ml/1cup water.
½ tsp salt
¼ tsp freshly ground black pepper
sprigs of fresh thyme
#CookingShow #Potatoes #Recipe