Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic.
These sautéed potatoes take around 30 minutes, and they’re a fantastic accompaniment to that special dinner. I particularly like them with creamy dishes like steak stroganoff or chicken in creamy white wine sauce for date night.
Full recipe for sauteed potatoes here: https://www.kitchensanctuary.com/sauteed-potatoes-with-garlic/
120 ml vegetable oil
3 medium floury potatoes – approx. 700g or 1.5lbs- such as Maris Piper – peeled and chopped into 1 inch chunks
1/2 tsp salt
1/2 tsp ground black pepper
1 fat clove of garlic – peeled and minced
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