Table of Contents
Introduction
There’s something comforting about a classic School Lunch Turkey and Gravy Recipe—that rich, savory flavor paired with creamy mashed potatoes brings back nostalgic cafeteria memories. Whether you remember it from your childhood or want to recreate a delicious homemade version, this dish is the perfect way to enjoy a warm and hearty meal.
Unlike other turkey dishes that require hours of preparation, this recipe is simple, quick, and budget-friendly. Plus, it’s a great way to use leftover turkey! If you’ve enjoyed our Italian Dunkers School Lunch Recipe, you’ll love this one too—it’s another school cafeteria classic that deserves a spot on your table. Let’s dive into this easy, crowd-pleasing meal!
What is School Lunch Turkey and Gravy?
Ever wondered why this dish is such a cafeteria staple? It’s simple, delicious, and perfect for feeding a crowd! School Lunch Turkey and Gravy is exactly what it sounds like—tender turkey smothered in a thick, flavorful gravy, typically served over mashed potatoes or bread.
Fun fact: Many schools used leftover turkey from holiday meals to make this dish, reducing waste while serving up something delicious. As they say, the way to a man’s heart is through his stomach, and this dish has definitely won the hearts of many! Ready to give it a try?
Why You’ll Love This School Lunch Turkey and Gravy Recipe
- Hearty and Satisfying – The tender turkey and rich, savory gravy make this dish incredibly comforting.
- Budget-Friendly – Making this at home is much cheaper than buying pre-made versions.
- Customizable – Add extra seasonings or serve with different sides for variety!
If you’ve enjoyed making Bariatric Breakfast Recipes, this dish is just as easy and adaptable. Try it out and see why it’s a family favorite!
How to Make School Lunch Turkey and Gravy
Quick Overview
This recipe is easy, delicious, and takes about 30 minutes to prepare. The creamy gravy, infused with turkey drippings and butter, makes it irresistibly good.
Key Ingredients for School Lunch Turkey and Gravy Recipe:
- Cooked turkey – Shredded or chopped, white or dark meat.
- Butter – For a rich, velvety gravy.
- Flour – Helps thicken the gravy to perfection.
- Chicken or turkey broth – Adds deep flavor.
- Milk or cream – Makes the gravy extra creamy.
- Salt, pepper, and poultry seasoning – Essential for enhancing taste.
Step-by-Step Instructions:
- Melt Butter: In a pan, melt butter over medium heat.
- Make a Roux: Whisk in flour and cook for 1-2 minutes until golden brown.
- Add Broth: Slowly pour in broth, whisking constantly.
- Stir in Milk & Seasoning: Add milk or cream, then season with salt, pepper, and poultry seasoning.
- Add Turkey & Simmer: Stir in cooked turkey and let simmer for 5-10 minutes until thickened.
What to Serve School Lunch Turkey and Gravy With
Pair this dish with:
- Mashed potatoes – The ultimate comfort food pairing.
- Biscuits or bread – Perfect for soaking up the gravy.
- Steamed vegetables – Adds color and nutrients.
Top Tips for Perfecting School Lunch Turkey and Gravy
- Use Homemade Broth: It enhances the flavor significantly.
- Don’t Skip the Roux: Cooking the flour ensures a smooth, lump-free gravy.
- Adjust Thickness: Add more broth for a thinner consistency, or simmer longer to thicken.
Storing and Reheating Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 3 months.
- Reheating: Warm on the stove over low heat, adding a splash of broth if needed.
Final Thoughts
This School Lunch Turkey and Gravy Recipe is a nostalgic, easy-to-make meal that’s perfect for any day of the week. Whether you’re recreating childhood memories or discovering this dish for the first time, you’ll love its comforting flavors. Give it a try today and bring a taste of the school cafeteria to your kitchen!