The BEST Crispy Roast Potatoes

This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner.

Full recipe plus tips on making ahead here:

Ingredients for the Roast Potatoes:
2 1/4 lbs (1kg) floury potatoes – such as Maris Piper or red-skinned Rooster potatoes
1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version)
1 tsp Maldon salt
1 tbsp fresh thyme leaves

#RoastDinner #CookingShow #Recipe

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