This is my Beef Goulash Recipe – SUPER TASTY!

Probably the most well-known Hungarian dish – this slow-cooked Hungarian beef goulash is hearty, warming and so delicious. Slow-cooked for fall-apart tenderness.

Full recipe Inc Hints and tips here:

Oven Temp: 170C/325F (fan oven)

3 tbsp vegetable oil
2 lb (900g) beef braising steak, cut into bite-size chunks
2 tbsp plain (all-purpose) flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 brown onions – peeled and diced
2 fat cloves garlic – peeled and minced
2 tbsp tomato puree
2 tbsp paprika
1 tbsp smoked paprika – just use regular if you don’t have smoked
large pinch of salt and pepper
28 oz (800g/two tins) canned chopped tomatoes in juice
2 1/4 cups (600ml) hot beef stock (water plus 2 stock cubes is fine)
1 tbsp honey – optional – this is just to neutralize some of the acidity from the tomatoes
2 red bell peppers – deseeded and sliced
1 cup (225ml) sour cream

To Serve:
Cooked pasta – such as pappardelle, tagliatelle or penne
handful of chopped parsley
Extra sour cream

#ComfortFood #Recipe #CookingShow

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