This is my Beef Goulash Recipe – SUPER TASTY!

Probably the most well-known Hungarian dish – this slow-cooked Hungarian beef goulash is hearty, warming and so delicious. Slow-cooked for fall-apart tenderness.

Full recipe Inc Hints and tips here: https://www.kitchensanctuary.com/slow-cooked-hungarian-beef-goulash/

Oven Temp: 170C/325F (fan oven)

Ingredients:
3 tbsp vegetable oil
2 lb (900g) beef braising steak, cut into bite-size chunks
2 tbsp plain (all-purpose) flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 brown onions – peeled and diced
2 fat cloves garlic – peeled and minced
2 tbsp tomato puree
2 tbsp paprika
1 tbsp smoked paprika – just use regular if you don’t have smoked
large pinch of salt and pepper
28 oz (800g/two tins) canned chopped tomatoes in juice
2 1/4 cups (600ml) hot beef stock (water plus 2 stock cubes is fine)
1 tbsp honey – optional – this is just to neutralize some of the acidity from the tomatoes
2 red bell peppers – deseeded and sliced
1 cup (225ml) sour cream

To Serve:
Cooked pasta – such as pappardelle, tagliatelle or penne
handful of chopped parsley
Extra sour cream

#ComfortFood #Recipe #CookingShow

Latest Articles

Spicy Broccomole

This Spicy Broccomole is the perfect combination of healthy broccoli and cool, creamy guacamole. It is sure to be your new favorite dip or spread!

Read More »
Latest Articles

FISH CHOWDER SOUP

Fish Chowder Soup Hello Everyone! I have tried this fish recipe and I would like to share it with you. It is nutritious soup for

Read More »
Latest Articles

chicken parmesan sliders

What are your plans for the big game later today? Being from New England and a Patriots fan my whole life I could be bitter

Read More »
Recipes Routine
Logo
Compare items
  • Total (0)
Compare
0