Toad in the hole – a British classic!

Today i’m going to show you how to make toad-in-the-hole, a British classic that everybody loves.

This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.

Full Printable recipe here:

Toad in the hole Ingredients:
140 g (1cup+1tbsp) plain (all purpose) flour
4 medium eggs
200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk
8 good quality thick pork sausages
2 tbsp vegetable oil
1/4 tsp salt
1/4 tsp black pepper

Red onion gravy ingredients:
1 tbsp vegetable oil
1 tbsp unsalted butter
2 red onions peeled and sliced thinly
1 tsp light brown sugar
2 tbsp plain all-purpose flour
480 ml (2 cups) hot beef stock try to use a good quality stock for the best flavour
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper

#British #Recipe #Classic

Latest Articles

Spicy Broccomole

This Spicy Broccomole is the perfect combination of healthy broccoli and cool, creamy guacamole. It is sure to be your new favorite dip or spread!

Read More »
Latest Articles


Fish Chowder Soup Hello Everyone! I have tried this fish recipe and I would like to share it with you. It is nutritious soup for

Read More »
Latest Articles

chicken parmesan sliders

What are your plans for the big game later today? Being from New England and a Patriots fan my whole life I could be bitter

Read More »
Recipes Routine
Compare items
  • Total (0)