Toad in the hole – a British classic!

Today i’m going to show you how to make toad-in-the-hole, a British classic that everybody loves.

This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.

Full Printable recipe here: https://www.kitchensanctuary.com/toad-in-the-hole-with-red-onion-gravy

Toad in the hole Ingredients:
140 g (1cup+1tbsp) plain (all purpose) flour
4 medium eggs
200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk
8 good quality thick pork sausages
2 tbsp vegetable oil
1/4 tsp salt
1/4 tsp black pepper

Red onion gravy ingredients:
1 tbsp vegetable oil
1 tbsp unsalted butter
2 red onions peeled and sliced thinly
1 tsp light brown sugar
2 tbsp plain all-purpose flour
480 ml (2 cups) hot beef stock try to use a good quality stock for the best flavour
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper

#British #Recipe #Classic

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