Vegetable Pasta Bake tasty, filling comfort food

My Vegetable Pasta Bake is a veggie packed dinner that even the meat-eaters will devour – this vegetable pasta bake is tasty, filling comfort food.

Full Veggie Pasta Bake recipe including hints and tips here:

400 g (14 oz) dried pasta shapes (I used rigatoni)
1 tbsp vegetable oil
1 large red onion peeled and chopped into wedges
1 red bell pepper de-seeded and chopped into large chunks
1 yellow bell pepper de-seeded and chopped into large chunks
1 courgette (zucchini) chopped
pinch of salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree
½ tsp dried oregano
½ tsp dried thyme
2x 400 g (14 oz) tinned chopped tomatoes
120 ml (1/2 cup) double (heavy) cream
100 g (3 packed cups) fresh baby spinach
100 g (1 packed cup) strong cheddar cheese grated
100 g (1 packed cup) mozzarella grated
Small bunch parsley roughly torn

#MeatFreeMeals #PastaBake #Recipe

Latest Articles

Spicy Broccomole

This Spicy Broccomole is the perfect combination of healthy broccoli and cool, creamy guacamole. It is sure to be your new favorite dip or spread!

Read More »
Latest Articles


Fish Chowder Soup Hello Everyone! I have tried this fish recipe and I would like to share it with you. It is nutritious soup for

Read More »
Latest Articles

chicken parmesan sliders

What are your plans for the big game later today? Being from New England and a Patriots fan my whole life I could be bitter

Read More »
Recipes Routine
Compare items
  • Total (0)